For the second episode of his gastronomic show “Des Quiches et des Hommes”, Brice Fournier, interpreter of Kadoc in “Kaamelott”, cooks gyozas alongside Monsieur Poulpe.
After revisiting the recipe for breaded escalope alongside Franck Pitiot (Perceval), Brice Fournier (interpreter of Kadoc in the Kaamelott series but also in Kaamelott – First part) is back for a new episode of his cooking show “Des Quiches et men”.
Accompanied this time by the host and actor Monsieur Poulpe (notably seen in the cinema in Taxi 5 or Budapest), the Lyon actor, who also runs a Delicatessen restaurant in the city’s 1st district, is embarking on a gyoza recipe. .
In order to best prepare these famous Japanese dumplings, a busy program awaits the two cooks: vegetable growing, beekeeping, break dance battle in Renaissance costume and of course cooking at the Atelier des Chefs. A final essential step, marked by the short intervention of a surprise guest who should delight all Kaamelott fans.
Discover on Youtube the second episode of “Des Quiches et des Hommes” …